KOOL Question of the Day

**Voting is Completely Anonymous**

Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. 

Two months ago, Memphis Meats fried the first-ever lab meatball (cost: $18,000 per pound) and those who tasted it said they barely tatse the difference. 

Scientists claim that within a few years lab-produced meats will start appearing in supermarkets and restaurants.

The "KOOL Question of the Day" is:

 "Would you try lab grown meat?"